The wine reveals a fragrant bouquet of fresh red fruitiness (cherry), cedar and minerals. Mediterranean bush flavours like thyme, rosemary as well as black cherries. On the palate, it is elegant, fresh, vertical , smooth-textured and sweetly-fruited.
The wine exhibits the flavours of the identity of the area through garnatxa and samso with lots of mineral concentration. On the palate, it is a well-structured wine, full body with rich blackberries. Opulent but soft tannins, this wine carries great depth and has a long aftertaste.
An intense cherry red colour with touches of violet. On the nose, a deep aroma of ripe berries with floral tones comes through. On the palate, it is a full-bodied wine with pleasant tannin in perfect harmony with its acidity giving a wine that is rich in shades of red berries with spicy undertones that are typical of a quality Garnacha. It also has an afternose clearly reflecting the nose sensations of its youth and a long and complex aftertaste.
A wine with a clear appreance, cherry red in colour with touches of violet. This is a young full-bodied wine with spicy taste which is typical of grapes grown in the shade of the Moncayo. On the nose, a deep aroma of ripe berries with floral tones comes through. It also has an after-nose clearly showing its youth, and an aftertaste complexity difficult to compare.
A harmonious perfectly structured and corpulent wine on the tongue. Its very long and pleasant aftertaste draws attention to this wine, and an elegant ruby and garnet colour on very deep cherry red background stands out. A certain trace of vanilla personalises this wine with intense fruity tones and smooth tannins given by the oak.
Tres Picos has a dark ruby colour with shades of purple. At the nose there is a rich aroma of ripe berries with hints of floral tones typical of the Garnacha, a unique variety. In the mouth, it is a full bodied rich wine with a taste of blackberries, strawberries and hints of leather, vanilla and plums. It is perfectly combined with a sweet and pleasant tannin that leads to a long, balanced and smooth finish.
Quick separation of the juice from the skins gives the purest juice possible. A long cool ferment and prompt separation from the yeast lees has given a truly vibrant Riesling of classical style. On the nose are hints of citrus, passionfruit and lavender and the palate shows citrus and floral notes. Bottled very early to capture all the fresh citrus characters and hold the crisp finish.
The aroma is filled with blackberry, plums and a hint of cedar flavours. Full-bodied, rich with a solid core of chocolate, plums and polished tannins.
Robert Parker : 90 points
James Halliday Australian Wine Companion 2011: 94 points